Greetings Gail-Friends:
Rabbi Jem and I have going through life changes. Nothing serious. Nothing bad. We have changed our way of eating. I mentioned last month that I would share a little bit about it. Jem has lost over thirty pounds. I've lost fifteen. (Trying not to be jealous, but he loses twice as fast as me.)
This recipe is one I keep on hand, so I thought I'd share it with y'all. I call it Gail's Easy Pickles:
Makes about 2-3 pints
Ingredients:
1 package of baby cucumbers (equals 3-4 cups)
red, yellow, and orange pepper strips
alternative sweetener of choice to equal 1-1/2 c sugar
1-1/2 cups vinegar
OR
I like to buy bread and butter pickles and save the juice. I start with that as the base and add vinegar to equal 3 cups.
OR
sometimes, I just use the jar of leftover pickle juice and add the pickles and peppers. Then I add vinegar to cover the cucumbers.
OR
if I don’t have leftover pickle juice, I add these spices to the vinegar/sugar solution:
½ teaspoon mustard seeds
½ teaspoon celery seeds
½ teaspoon ground turmeric
If I have any pickling solution left over, I just save it till I make pickles again.
Optional: I add a spicy pepper to one jar – for my husband because he likes spicy.
Directions:
Cut cucumbers in spears – I do 4 spears per cucumber and this fills up about 2-3 pint jars. I put the cucumbers in and pack them loosely. Then, I put the pepper strips in. I save my jars (all sizes) so if there’s not enough to fill a second quart, I just use a smaller jar.
Combine sugar or sweetener, vinegar, salt, mustard seeds, celery seeds, and turmeric (or your leftover Bread & Butter pickle juice) in a bowl until sweetener and salt have dissolved; pour evenly over cucumbers and peppers. Cover jars with lids. Refrigerate for seven days before serving.
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One of my changes is to eat more veggies, so I keep this tray in the frig filled at all times. I also keep a small container of homemade ranch dip (made with yogurt and mayo) in the tray. I'm reading labels and trying to stay away from additives, preservatives, dyes, artificial ingredients, and genetically modified stuff. It's amazing how much of that junk is in our food these days. Tip: if you can't pronounce it, don't eat it, y'all.
And I roast big pans of veggies with spices:
Turkey, pickle, and cheese roll-ups with homemade ranch dressing is a favorite lunch. Or, sometimes I have a big smoothie with collagen, almond milk, and chocolate.
Oh, and I have to tell you about my new best friend: Palmini pasta. Made from palm hearts. I buy these at Aldi, but you can get them online. My favorite is the angel hair pasta. Jem's not in love with them (yet). He prefers the regular wheat noodles. And I guess I'll never know why he can eat bread, pasta, rice and pretty much everything else and still lose weight. When I moan about this, my friends tell me men just lose weight faster than women. Ugh!
And for a low-carb treat, I make "forgotten cookies." Made with egg whites. They melt in your mouth.
I've been super busy. Now that Jem's book is finished, I'm working on my next book. Coming soon, y'all. His book is doing really well on Amazon. I'm amazed at how many copies he's sold in the last two weeks. It is so funny. You can get it in paperback or as an e-book: https://a.co/d/8IaGWRy
All is well at Golden Cottage and we're enjoying the cooler weather this week -- highs in the 80's and lows in the 70's. Fall is in the air, Gail-Friends. And the goldenrod is blooming. Mama always said when it blooms winter is on its way. YAY!
Toonie Woo and Lucy Loo are doing good:
The last few days have been so emotional. I've been closely following the events surrounding the assassination of Charlie Kirk. We're still praying for his wife, children, friends and family. And I'm praying for this to be used for good -- for the glory of God's Kingdom. I believe it is happening. I read that lots of people attended church the Sunday following the murder.
I've seen signs that say, "I Am Charlie Kirk" and this one really impressed me:
That's what Charlie did. And he did it so well. You can see his speeches and interviews on YouTube. I admire his ability to confront lies with courage, patience, and clarity. He has impacted many lives in his thirty-one years on this earth. He loved God, his family, and his country. I believe his legacy will be like that of Martin Luther King.
I saw this week that Charlie was writing a book about observing the Sabbath. I'm looking forward to reading it when it's released. The title is Stop, in the Name of God: Why Honoring the Sabbath Will Transform Your Life . The book has already topped Amazon's Christian and religion/spirituality bestseller lists due to pre-orders following Kirk's death.
Shalom and blessings to you all, Gail-Friends.