
Say to wisdom, “You are my sister" and call understanding your kinswoman." (Proverb 7:4)
Greetings Y'all - I hope your week has been good. It's been a Haleluyah week here at Golden Cottage. A long-awaited prayer has been answered, and we are praising God. We even went out to eat at a very expensive restaurant to celebrate. My sense of frugality was hurt, but I pushed through!! It was well worth every penny!!
We celebrated all week, and went galavanting down to the beach where we visited an English pub. We love all things British, and were thrilled with the fish and chips we had for lunch. They even serve it with mashy peas. I didn't care for that, but Jem loved it. He ate them when he visited Malta during his Navy days. I like the doorway and wanted my picture made with the faux phone booth. Nope...Dr. Who wasn't in there. We'll visit again because on Sundays they have Premeir League soccer playing in the mornings. So, we'll go back for a "full English breakfast". Can't wait!
Hi-Yah! (as they say in England)
We've been working in the garden, planting lettuce and other veggies. Here's a photo of my lettuce. They'll be ready for harvest in a few days.
The "reds" are showing off in the front garden:
Amaryllis, caladium, poinsettias, busy lizzies (aka impatiens)
I found this little orange smiling up at me from my fruit bowl yesterday and it made me smile. Can you see it? She's happy!
Rocket launches are commonplace here, but last week I got a great pic from our front yard.
Lately, I have ventured into the world of AI -- been creating images using AI websites like Grok. Here are some that I've that I made: (plus the one at the top of this post)
And this is my favorite:
I mentioned last month that I'd post some pics from our Purim celebration at our new synagogue, so here are a few.
One of the ladies helped design and write this beautiful magillah. It is gorgeous.
The whole magillah was read out loud by different people, and the main characters play-acted their parts. Jem played Haman and I played Esther. I didn't get any pics of us, sadly.
Some people dressed up, and my pic for the best costume was Mordecai.
Here are a few others:
Greetings, Gail-Friends!
Mr. Green Jeans and I have been working in the garden. The weather here has been glorious! With highs in the mid seventies, we are making hay while the sun shines, as they say, to get things growing before the oppressive heat sets in. Spring only lasts about a month in sunny central Florida
So, Golden Cottage Garden is coming along nicely. We even have a new bunch of bananas on two of our trees. This is unusual because we just had one in this past summer, so the trees are bearing twice in a year now. I think it's because we've been fertilizing them with banana peelings. Works good! AND, we have two new trees that have come up. These are called pups!
We planted lettuce, peas, green beans, squash and cucumbers. AND we finally found some Everglades tomatoes (on Etsy) and they are doing well. I had searched high and low locally to find those plants/seeds with no success. This tomato is a variety that thrives in hot weather and it also reseeds itself. We're excited! They are small, like cherry tomatoes, and are great in salads. Believe me, we'll be savings those seeds, too, because one package of twenty-five seeds was $4.00.
Last post, I mentioned doing a post about our Purim celebration, but that will have to be later. I'm pressed for time today, and I want to make it over to my friend, Sarah's, Homemaking Party (see below). I will tell you that we were part of play at the synagogue. Jem was Haman and I was Esther! It was fun. Pics in next post.
Passover is almost here, and I'm preparing -- getting rid of the leaven in my house, gathering matzah and other food for that week, and pulling out my recipes that are free of leaven. This is one of my favs.
Lime Cheesecake (sugar-free)
CRUST:
1 c. almond meal
1/2 c pecans, chopped fine
1 T. Stevia in the raw
4 T. butter, melted
1/2 tsp. vanilla
1/8 tsp salt
FILLING:
8 oz. cream cheese (at room temperature)
1 package of sugar free instant pudding
1/2 c. lime juice (these were fresh off our own tree, hand-squeezed on my mama's antique juicer)
1 cup skim milk
TO PREPARE:
Preheat oven to 350 degrees.
Mix together the crust ingredients and
then press into a lightly greased pie pan. (I used a square glass one).
Bake the crust until the edges are slightly browned (about 10-15
minutes). Place the dish on a rack to cool.
FILLING:
Mix all of the filling ingredients with
an electric mixer until well blended. (Use a deep bowl, or you'll make a
big mess like I did). Pour the filling over the cooled crust.
Refrigerate 3 to 4 hours.
Enjoy!
My husband and I loved it, and I hope you will, too. Let me know if you try it.
*** I'm sharing this at the Classical Homemaking Party I hope you'll stop over and meet some new friends.