Sunday, April 16, 2017

Latzah Matzah Bark for Passover

We are commanded to observe Passover and to eat matzah during this observance.  To learn more about Passover, click HERE to read my previous posts.

Here's a good recipe for Passover, or anytime, really.  I made this for our seder this weekend and it was a big hit.  We still have two more days of Passover, so I hope you give it a try.

Matzah Bark Dessert - Sugar-Free

  • 4 or 6 lightly salted matzoh crackers
  • 1/4 cup butter melted
  • 1/4 cup Trim Healthy Gentle Sweet
  • 1 bag Hershey’s semisweet chocolate chips, melted
  • 1/3 cup finely chopped nuts (I used almonds)
Preheat the oven to 350°F. 

Arrange matzahs in a single layer on two large baking sheets, breaking some in half to fit.

In a medium bowl, whisk together butter and sweetener and brush tops of matzahs. 

Bake 15 to 20 minutes, or until lightly browned. 

Let matzahs cool completely.

Put a tablespoon of chocolate on top of each matzah, and spread evenly, then sprinkle with chopped nuts.

Place the trays in the fridge until the chocolate is set and then break or cut into pieces. 

Store in an airtight container at room temperature until ready to serve.  You can make this a couple of days in advance and it keeps very well.



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