Sunday, November 24, 2013

Hanukkah Recipe

This is an easy-peasy recipe for your Hanukkah celebration, and it will really wow your guests. 

2 containers of whipped cream cheese
1 cup ground pecans or almonds
fresh asparagus (lightly steamed)
red peppers in a can or bottle (or if the olives are stuffed with red peppers, you can use those)

Mix the cream cheese with half of the nuts, and spread on a plate in a circle shape.
Sprinkle remaining nuts on top of the cheese
Place the lightly steamed asparagus in the shape of a menorah as pictured
Cut the peppers in strips and place around the tips of the asparagus as pictured
Surround the circle with olives.

Serve your choice of crackers or toasted pita pieces for dipping. 

Enjoy, and Happy Hanukkah to you all.

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